Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheezy mutton patties burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hello ulit mga frends and mga ka LCIF! This episode magluluto tayo ngaun ng Cheezy Burger Patties. If ever magcrave kayo sa mga fastfood burgers bakit hindi.
Cheezy Mutton patties burgers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cheezy Mutton patties burgers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cheezy mutton patties burgers using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheezy Mutton patties burgers:
- Prepare 1 kg Mutton boneless
- Prepare 4 Fresh buns
- Make ready 1 tbsp Ginger paste
- Take 2 tbsp chilli flakes
- Make ready 1 tbsp salt
- Take 1 tbsp black pepper
- Make ready 1/2 lemon juice
- Make ready 1 egg
- Take 1/2 cup raw papeeta
- Make ready 4 slice Bread (soaked in water)
- Take 1 tbsp soya sauce
- Prepare 1 tbsp dhania powder
- Get 1/2 tbsp white pepper
- Get 1 tbsp vinegar
- Make ready 1 tbsp chilli sauce
- Make ready 4 green chillies
- Make ready leaves Fresh coriander
- Prepare 1 cup Mayonnaise
- Make ready 1 cup Ketchup
- Take 4 egg fry
- Get slices Some cheese
- Make ready slice some cucumber
- Take slice Some tomatoes
- Prepare Oil for fry
- Prepare 1 egg for coating
- Make ready 1 cup bread crumbs
A great burger starts with a great patty. Find out the best meat to use, learn all about shaping the patties, adding the fixings and grilling to perfection. Packing the patty tightly will produce a hard burger. Just because chuck is the best meat doesn't mean it's the only meat.
Steps to make Cheezy Mutton patties burgers:
- Phly boneless mutton ko chopper ma 1 mint chopped kar ly
- Then us ma sary spices green chillies Ginger paste salt and pepper white pepper dhniya powder your kacha Papeete add kar ke achy sy chopped kar ly then soaked ki hoi bread add kary ek egg add kary your fresh corianders leaves add kar ke achy sy chopped kar ly then us ki patties bana ke shallow fry kary 75 % fry kar ly jab fry ho jye to usy egg your bread crumbs laga ke ek bar deep dry kary
- Phr ek bun ly usy stove py garamkary us py mayo ketchup lagy Patties lagy fry egg rahky tamatar your kheery ke slice rahky cheezy rahky bun ko cover kary then serve kary
NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend. Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of. You can make a burger patty out of any kind or mix of ground meat(s) you want. Smashed burgers are thinner than classic burgers, so you want to stick with a. Aged longhorn beef patty, fresh white onion, American cheese, lettuce, thick cut pickle, and bossman sauce.
So that’s going to wrap it up for this special food cheezy mutton patties burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
