Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mysore masala dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mysore Masala Dosa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mysore Masala Dosa is something which I have loved my whole life.
Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my And I get few requests once in a while to post dosa batter recipe and this mysore masala dosa. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
To get started with this recipe, we have to first prepare a few components. You can cook mysore masala dosa using 37 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mysore Masala Dosa:
- Get For Dosa
- Prepare 3 cup Sonamasoori rice
- Take 1 cup whole Urad dal
- Make ready 2 tbsp Channa dal
- Make ready 2 tbsp Toor dal
- Make ready 1/2 tsp Methi seeds
- Get 1 cup thin Poha
- Take As needed Salt
- Make ready As needed Oil
- Make ready For Masala:
- Prepare 3 Potatoes boiled and cubed
- Prepare 2 tsp Coconut oil
- Get 1 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- Make ready 1 tsp Channa dal
- Get 1/2 tsp Urad dal
- Get pinch Hing
- Take 1 dried Red chilli
- Get leaves Few Curry
- Prepare 1 Onion sliced thinly
- Make ready 1 Green chilli finely chopped
- Get 1 tbsp Ginger chopped finely
- Prepare 1/2 tsp Turmeric
- Make ready As needed Salt
- Make ready 3 tbsp Coriander finely chopped
- Make ready 1 tbsp Lemon juice
- Get For Red Chutney:
- Take 2 tsp Oil
- Take 2 tbsp Channa dal
- Prepare 1 inch Ginger chopped
- Take 3 clove Garlic chopped
- Make ready 1/2 onion finely chopped
- Take 3 kashmiri red chilli
- Prepare 2 Red chilli
- Take 1/4 tsp Turmeric
- Prepare As needed Salt
- Get 1/4 cup Water
The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy.
Steps to make Mysore Masala Dosa:
- Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
- Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
- Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
- Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
- Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
- Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
- Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.
The dosa batter used here, lends slightly thick and golden colour dosa. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. If making mysore masala dosa, please follow the recipe card above to make red chutney.
So that’s going to wrap this up for this special food mysore masala dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
