Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mysore masala dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my And I get few requests once in a while to post dosa batter recipe and this mysore masala dosa. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore Masala Dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mysore Masala Dosa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mysore masala dosa using 37 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mysore Masala Dosa:
- Make ready For Dosa
- Get 3 cup Sonamasoori rice
- Prepare 1 cup whole Urad dal
- Prepare 2 tbsp Channa dal
- Prepare 2 tbsp Toor dal
- Get 1/2 tsp Methi seeds
- Take 1 cup thin Poha
- Take As needed Salt
- Make ready As needed Oil
- Get For Masala:
- Get 3 Potatoes boiled and cubed
- Make ready 2 tsp Coconut oil
- Make ready 1 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 tsp Channa dal
- Take 1/2 tsp Urad dal
- Take pinch Hing
- Take 1 dried Red chilli
- Take leaves Few Curry
- Make ready 1 Onion sliced thinly
- Make ready 1 Green chilli finely chopped
- Make ready 1 tbsp Ginger chopped finely
- Get 1/2 tsp Turmeric
- Take As needed Salt
- Get 3 tbsp Coriander finely chopped
- Prepare 1 tbsp Lemon juice
- Prepare For Red Chutney:
- Make ready 2 tsp Oil
- Take 2 tbsp Channa dal
- Make ready 1 inch Ginger chopped
- Take 3 clove Garlic chopped
- Prepare 1/2 onion finely chopped
- Make ready 3 kashmiri red chilli
- Get 2 Red chilli
- Make ready 1/4 tsp Turmeric
- Take As needed Salt
- Prepare 1/4 cup Water
The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy.
Steps to make Mysore Masala Dosa:
- Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
- Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
- Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
- Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
- Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
- Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
- Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.
The dosa batter used here, lends slightly thick and golden colour dosa. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. If making mysore masala dosa, please follow the recipe card above to make red chutney.
So that’s going to wrap this up with this exceptional food mysore masala dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
