Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki ka halwa /bottlegourd halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Lauki Ka Halwa /bottlegourd halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lauki Ka Halwa /bottlegourd halwa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lauki ka halwa /bottlegourd halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauki Ka Halwa /bottlegourd halwa:
- Prepare 600 grams doodhi /bottlegourd grated
- Prepare 600 ml milk
- Take 1/2 cup sugar
- Make ready 1/4 cup Desi ghee
- Make ready 1 /4 tsp cardomon powder
- Get 1/4 cup chopped nuts
Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery , bottle gourd and ghee, decadent and rich halwa/halva is ready. It is the perfect ending to any meal. Lauki Ka Halwa (dudhi / Bottlegourd Halwa) By.
Instructions to make Lauki Ka Halwa /bottlegourd halwa:
- Peel the bottlegourd wash it with water nicely cut into 2 parts then grate it with medium grater make sure not to gate the middle seed part
- Heat 1/4 cup Desi ghee in cooker or vessel add the grated lauki sautey for 2 to 3 minutes add 1/4 cup water and pressure cook until 3 whistles…they should become soft and mushy
- Once cooked open cooker remove the cooked lauki in a open kadhai add milk mix well and cook on medium flame until milk is almost reduced
- Then add chopped nuts cardomon powder and green food colour mix well and simmer until water from sugar evaporates
- At last add a tsp Desi ghee simmer till ghee seperates from sides make sure not to dry the halwa too much halwa is ready to be served
It is just like a gajar ka halwa we have to stirred continuously. There are two ways of making the halwa Lauki halwa is easy to make but takes some time. Lauki halwa alias bottle gourd halwa is very popular in North India and fondly called as Dudhi halwa, cooked in reduced milk and simmered with the wonderful flavor of ghee. During this festival season, it is not all wrong if we keep aside health concerns and tasting this delicious lauki halwa. Lauki halwa, bottle gourd halwa is a famous dessert prepared with bottle gourd.
So that’s going to wrap it up for this special food lauki ka halwa /bottlegourd halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
