Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala fish and chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years. Thick homemade chips and tender fish - perfect! Fish is a great healthy meal and everything is always better with homemade chips.
Masala Fish and Chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Masala Fish and Chips is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Fish and Chips:
- Get For The Fish
- Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Take 1 tsp turmeric
- Make ready 1 tsp Rajah chilli powder
- Make ready 2 tbsp cornflour
- Make ready 2 tbsp Semolina
- Take 1/4 tsp white pepper
- Take 1 egg
- Make ready Salt
- Make ready Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Take Spice Paste
- Get 1 tbsp Rajah Fish Masala
- Make ready 5 bird’s eye chillies
- Take 1 tsp sugar
- Prepare 3 garlic cloves, minced
- Get 4 stalk curry leaves
- Take 3 tbsp butter
- Take 4-6 tbsp evaporated milk
- Make ready Rose Marie Mayo
- Make ready 1/2 cup mayonnaise
- Take 2 tbsp tomato ketchup
- Make ready Dash Tabasco
- Prepare Mix the above and keep in the fridge
- Prepare Twice Fry Masala Chips
- Prepare 500 g potatoes, peeled and cut into wedges
- Make ready 2 tbsp plain flour
- Prepare to taste Salt
- Prepare Dash pepper
- Take 1 tbsp Rajah Chaat Masala
- Prepare 1 tsp Onion Powder
- Prepare Oil for Deep Frying
Coat marinated trout fillets with the batter and deep fry till the fish is cooked and the batter is crispy. Serve hot with masala chips and mint and coriander chutney. Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt.
Steps to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
A wide variety of masala chips options are available to you, such as taste, feature, and processing type. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love. You can buy them from one of the thousands of fish.
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