Spicy beef biryani
Spicy beef biryani

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy beef biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn How To Make Spicy Beef Biryani Recipe By Tasty Food. Make It And Enjoy Give Me Your Feedback And Do Not Forget To Subscribe Thank You. Beef biryani is a very famous street food dish of Pakistan and India.

Spicy beef biryani is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy beef biryani is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy beef biryani using 29 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Spicy beef biryani:
  1. Make ready 1.5 kg beef
  2. Make ready 5-6 potatoes
  3. Prepare 1 kg rice
  4. Take For masala
  5. Get 1 tbsp red chilli powder
  6. Prepare 1 tbsp coriander powder
  7. Prepare 1 tsp turmeric powder
  8. Get 1 tsp whole spice powder
  9. Take 2 tbsp lemon juice
  10. Prepare 4 tomatoes
  11. Make ready 2 onions
  12. Get 1 tbsp ginger paste
  13. Get 1 tbsp garlic paste
  14. Get 1 cup yoghurt
  15. Prepare as needed Oil
  16. Prepare as needed Salt
  17. Get For rice
  18. Make ready 3 black cardamom
  19. Take 2 inch cinnamon stick
  20. Get 6-8 cloves
  21. Make ready 10-12 black pepper
  22. Prepare 2 badian Kay phool
  23. Get 1 tbsp cumin seeds
  24. Prepare as needed Salt
  25. Get For layring
  26. Make ready 1 pinch food color or as needed
  27. Prepare Fresh coriander
  28. Take leaves Mint
  29. Prepare 1 tomato slices

But every single minute you spend making a beef biriyani is Here is the video of making spicy beef biryani and detailed recipe follows. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Jump To Recipe • Print Recipe. Biryani is a South Asian spicy rice dish.

Steps to make Spicy beef biryani:
  1. Take a pressure cooker and heat oil
  2. Add chopped onions and fry till golden brown
  3. Add meat and mix well
  4. Add ginger garlic paste and fry till meat become golden brown
  5. Add all dry spices for masala and mix well with meat
  6. Add chopped tomatoes and yoghurt. Mix and add water
  7. Close the lid and cook till meat become soft
  8. Open lid after releasing pressure. Evaporate water abd mix till oil seperated from meat.
  9. Add lemon juice and mix.
  10. On the other hand boil potato with salt and pinch of food color.
  11. Add these potatoes in meat mixture and mix gently. Close the lid and keep a side
  12. Take a big vessel and add water.
  13. Add Al the spices for rice and let it boil very well with covering lid
  14. Add rice and cook till 90% done.
  15. Drain water from rice and keep a side
  16. Now take vessel add one layer of rice than meat mixture than cover again with rice. Add food color on top if you want add fresh coriander, mint and tomatoes and cover. Cook on simmer for 15 minutes
  17. Mix gently and dish out. Serve with raita and salad

It is popular throughout the subcontinent and surrounding areas. It is cooked for special occasions, but not restricted to events only. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Heat oil in a pan, add whole spices and let it cook unless it makes a Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make.

So that is going to wrap this up for this exceptional food spicy beef biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!