Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masala fish and chips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years. Thick homemade chips and tender fish - perfect! Fish is a great healthy meal and everything is always better with homemade chips.
Masala Fish and Chips is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Masala Fish and Chips is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Fish and Chips:
- Take For The Fish
- Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Take 1 tsp turmeric
- Take 1 tsp Rajah chilli powder
- Prepare 2 tbsp cornflour
- Get 2 tbsp Semolina
- Make ready 1/4 tsp white pepper
- Prepare 1 egg
- Make ready Salt
- Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Prepare Spice Paste
- Make ready 1 tbsp Rajah Fish Masala
- Take 5 bird’s eye chillies
- Take 1 tsp sugar
- Take 3 garlic cloves, minced
- Take 4 stalk curry leaves
- Prepare 3 tbsp butter
- Prepare 4-6 tbsp evaporated milk
- Prepare Rose Marie Mayo
- Prepare 1/2 cup mayonnaise
- Prepare 2 tbsp tomato ketchup
- Take Dash Tabasco
- Make ready Mix the above and keep in the fridge
- Make ready Twice Fry Masala Chips
- Take 500 g potatoes, peeled and cut into wedges
- Make ready 2 tbsp plain flour
- Get to taste Salt
- Take Dash pepper
- Make ready 1 tbsp Rajah Chaat Masala
- Get 1 tsp Onion Powder
- Make ready Oil for Deep Frying
Coat marinated trout fillets with the batter and deep fry till the fish is cooked and the batter is crispy. Serve hot with masala chips and mint and coriander chutney. Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt.
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
A wide variety of masala chips options are available to you, such as taste, feature, and processing type. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love. You can buy them from one of the thousands of fish.
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