Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce. All Reviews for Sweet and Sour Chicken Tenders.
Hot and spicy chicken tenders with tangy sweet salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hot and spicy chicken tenders with tangy sweet salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Get 4 boneless skinless chicken breast
- Take 1 packages baby spinach
- Make ready 1 packages romaine Italian lettuce
- Make ready 1 granny smith apple
- Take 1 cucumber
- Get 1 blood orange
- Take 1 bunch green onion
- Take dash black pepper
- Take 2 lemon pepper
- Make ready Kosher salt
- Get Johnny`s seasoning salt
- Take garlic powder
- Take 6 cherry tomatoes
- Take cayenne pepper
- Make ready 2 cup cooking oil
- Make ready 2 cup all-purpose flour
Place chicken on top of greens. Cut up chicken quarters and seasoned rice. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.
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