Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, curd-rice fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curd-Rice Fritters is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Curd-Rice Fritters is something which I have loved my entire life. They’re fine and they look wonderful.
When choosing curd, make sure that it is not too dry (then your curd fritters will be a bit tough), take the one which is rich in fat and moist, but not too much. Mosaru Kodubale This is from the Karnataka cuisine and mainly popular in the region of Mysore and Bangalore. Crispy on the outside & soft inside.
To begin with this recipe, we must first prepare a few ingredients. You can have curd-rice fritters using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Curd-Rice Fritters:
- Get 2 cup soft cooked rice
- Get 1 cup hung yoghurt
- Prepare 1 tsp mustard seeds
- Prepare 1/2 cup chopped carrot, beans, onion mix
- Prepare 6 broken cashews
- Make ready 1 pinch asafoetida
- Take A few curry leaves
- Get 1 green chilli finely chopped
- Get 1 green chilli halved to fry
- Make ready 2 tbsp pomegranate seeds
- Make ready 2 tbsp oil+for frying
- Get 1 handful coriander leave
- Take For coating
- Take 2 tbsp refined flour
- Get 4 urad dal papad, powdered
- Take 1 tbsp rice flour
Download Curd fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Prepare the rice for the fritters: In a medium saucepan over medium heat, stir to combine the rice, milk, sugar, star anise, lemon and orange zest, a pinch of salt and the vanilla bean and scraped seeds. The curd fritters is made from Hung curd. hung Curd can be easily made at home. Roll it in rice flour and keep aside.
Instructions to make Curd-Rice Fritters:
- Mix cooked rice, lump-free hung yoghurt, salt and coriander leave in a bowl.
- Heat up 1 tbsp oil, fry broken cashew nuts until they turn golden. Take them out and keep aside.
- In same oil put mustard seeds when they crackle add asafoetida followed by chopped green chilli, and mix vegetables and a little salt. Fry for 2 minutes, add fried cashews and a few fried curry leaves. Switch off the flame.
- Mix it in prepared curd rice and mix.
- Keep it in the refrigerator for 15 minutes.
- For the coating, mix refined flour with 1/4th cup of water to make a lump-free batter. Mix powdered papad and rice flour in a dish.
- Take out curd rice from the fridge, add pomegranate and mix.
- Make lemon size balls of Curd-Rice or shape them as you like. Cashews and pomegranate should be inside so that the fritters don't break open while frying.
- Roll the balls in the batter first, drain well and coat them with the papad mix.
- Deep fry in medium hot oil until golden brown. Do not fry too much or the overly heated yoghurt will make the fritters softer.
- Serve it with 'inji puli' (ginger tamarind chutney) or with coconut chutney.
Rice Fritters tastes similar to potato pancakes I got a rice cooker a while ago and make rice all the time. When I do make it, I usually make extra so that I can have it on hand to make other dishes with it. Find curd rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can make the rice balls two weeks ahead and freeze.
So that is going to wrap it up for this exceptional food curd-rice fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
