Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed momos- with an italian twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Our MOST REQUESTED video i.e. "Momos Challenge" is up. It is not the simple Momo eating challenge.but it is with a twist. Query Solved How to make Veg momos Vegitabe momos.
Steamed Momos- with an Italian twist is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Momos- with an Italian twist is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed momos- with an italian twist using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed Momos- with an Italian twist:
- Take 250 gm Maida
- Take 150 ml water (approx)
- Get 1 tbsp oil for dough
- Take 1/4 cup finely chopped Cabbage
- Take 1/4 cup finely chopped carrot
- Prepare 1/4 cup finely chopped Capsicum
- Take 1/4 cup Finely chopped beans
- Take 2 tsp finely chopped Capsicum
- Get 1/4 cup boiled sweet corn
- Prepare 1 finely chopped tomato
- Make ready 1/4 spoon Chilli Powder
- Get as needed Lavish Sprinkle of Pizza Seasoning Peri Peri Dip
- Take 1 tbsp Hot and sweet tomato sauce
- Take to taste Grated Cheese Oil Salt
CFM Special Momos, Fried Afghani Gravy Momos, Steam Dry Butter Masala Momos, Steam Gravy Momos, Mixed Onion Gravy Momos, Mixed They have both veg and non-veg varieties of tandoori momos. They also have momos with an Italian twist - pasta momos, and the Indian alternative. Steamed Momos- with an Italian twist Recipe by Divya Sekar. Great recipe for Steamed Momos- with an Italian twist. #starters. tandoori momos recipe, how to make tandoori momo in pan with step by step photo/video. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savory dumplings are always a good party Steamed Momos- with an Italian twist Recipe by Divya Sekar.
Instructions to make Steamed Momos- with an Italian twist:
- Mix the maida, oil and required water to make a fine dough.
- Tuck the Dough, cover with a moist cloth and let the dough sit for a minimum of 2 hours
- Meanwhile add little Olive oil to a Tawa and sauté Onion, Garlic, tomato, carrot, cabbage, beans and capsicum one after. (Not to overcook. Veggies should retain the crunchiness)
- Add salt, chilli powder, pizza Seasoning and let it cool.
- Take the Dough, roll with a rolling pin as thin as possible. With a round cookie cutter, cut it into small pieces.
- Arrange 3 pieces of the cut dough in a horizontal row. Apply a thin layer of the peri peri dip and the Hot and sweet sauce (across the three pieces in the center. Otherwise the sauce will ooze out while rolling)
- Add the vegetable Stuffing and spread a layer of grated cheese and seal the top side with the lower side of the horizontal pieces
- Roll all the three stuffed and sealed Momos into roses
- Steam the momos until the colour of the dough changes and is fully cooked
- Garnish and serve with spicy Schezwan sauce.
A little intro of steamed momos: Nepalese Steamed Veg Momos are bite-sized savory steamed dumplings. I made this recipe from scratch. Making them is not so much time taking and tough. Folding/ dumplings might be tricky for some, but with a little practice, you can achieve the desired. Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe.
So that is going to wrap it up for this special food steamed momos- with an italian twist recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
