Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed momos- with an italian twist. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Momos- with an Italian twist is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed Momos- with an Italian twist is something that I have loved my whole life. They are nice and they look wonderful.
Our MOST REQUESTED video i.e. "Momos Challenge" is up. It is not the simple Momo eating challenge.but it is with a twist. Query Solved How to make Veg momos Vegitabe momos.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed momos- with an italian twist using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed Momos- with an Italian twist:
- Make ready 250 gm Maida
- Get 150 ml water (approx)
- Take 1 tbsp oil for dough
- Make ready 1/4 cup finely chopped Cabbage
- Prepare 1/4 cup finely chopped carrot
- Take 1/4 cup finely chopped Capsicum
- Get 1/4 cup Finely chopped beans
- Prepare 2 tsp finely chopped Capsicum
- Get 1/4 cup boiled sweet corn
- Take 1 finely chopped tomato
- Prepare 1/4 spoon Chilli Powder
- Make ready as needed Lavish Sprinkle of Pizza Seasoning Peri Peri Dip
- Make ready 1 tbsp Hot and sweet tomato sauce
- Prepare to taste Grated Cheese Oil Salt
CFM Special Momos, Fried Afghani Gravy Momos, Steam Dry Butter Masala Momos, Steam Gravy Momos, Mixed Onion Gravy Momos, Mixed They have both veg and non-veg varieties of tandoori momos. They also have momos with an Italian twist - pasta momos, and the Indian alternative. Steamed Momos- with an Italian twist Recipe by Divya Sekar. Great recipe for Steamed Momos- with an Italian twist. #starters. tandoori momos recipe, how to make tandoori momo in pan with step by step photo/video. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savory dumplings are always a good party Steamed Momos- with an Italian twist Recipe by Divya Sekar.
Steps to make Steamed Momos- with an Italian twist:
- Mix the maida, oil and required water to make a fine dough.
- Tuck the Dough, cover with a moist cloth and let the dough sit for a minimum of 2 hours
- Meanwhile add little Olive oil to a Tawa and sauté Onion, Garlic, tomato, carrot, cabbage, beans and capsicum one after. (Not to overcook. Veggies should retain the crunchiness)
- Add salt, chilli powder, pizza Seasoning and let it cool.
- Take the Dough, roll with a rolling pin as thin as possible. With a round cookie cutter, cut it into small pieces.
- Arrange 3 pieces of the cut dough in a horizontal row. Apply a thin layer of the peri peri dip and the Hot and sweet sauce (across the three pieces in the center. Otherwise the sauce will ooze out while rolling)
- Add the vegetable Stuffing and spread a layer of grated cheese and seal the top side with the lower side of the horizontal pieces
- Roll all the three stuffed and sealed Momos into roses
- Steam the momos until the colour of the dough changes and is fully cooked
- Garnish and serve with spicy Schezwan sauce.
A little intro of steamed momos: Nepalese Steamed Veg Momos are bite-sized savory steamed dumplings. I made this recipe from scratch. Making them is not so much time taking and tough. Folding/ dumplings might be tricky for some, but with a little practice, you can achieve the desired. Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe.
So that’s going to wrap this up with this special food steamed momos- with an italian twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
