Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala papad cone. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala papad cone is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Masala papad cone is something that I’ve loved my whole life. They’re fine and they look fantastic.
Masala papad cones is a very very simple and quick Indian snack recipe. While the papad is hot, curl it to form a cone shape. Masala Papad Cone is well known Indian Snack.
To begin with this particular recipe, we have to first prepare a few components. You can have masala papad cone using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala papad cone:
- Get 3 large papad
- Get 1/2 cup boiled sweet corn
- Get 1/4 cup chopped tomatoes
- Make ready 1/4 cup chopped onions
- Take 1/4 cup roasted nuts (optional)
- Take 1/4 cup finely chopped coriander
- Take 1 tablespoon lemon juice
- Get 1/2 teaspoon mexican
- Get 1/2 teaspoon chilli flakes
- Prepare 1 teaspoon finely chopped green chillies
- Get to taste Salt
- Prepare Garnishing :- Fine sev, green chutney and tamarind chutney
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants. For making masala papad, I have roasted the papad on tawa. masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make.
Steps to make Masala papad cone:
- Cut the papad into halves. On medium heat roast them on both sides. You have to work very fast when making the cones. Use tongs or kitchen paper. Make cones and set aside. - In a big bowl add the rest of the ingredients and mix well. Fill the cones and sprinkle some sev and add chutneys. Enjoy. You can also use pani puri
Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala Papad Recipe-How to make Masala Papad-Easy and Quick. Corn flour bugle pellet maker corn cone fryum papad making machine processing equipment line.
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