Mochar Ghonto (Banana Blossom Curry - Bengali Style)
Mochar Ghonto (Banana Blossom Curry - Bengali Style)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mochar ghonto (banana blossom curry - bengali style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mochar Ghonto (Banana Blossom Curry - Bengali Style) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mochar Ghonto (Banana Blossom Curry - Bengali Style) is something that I’ve loved my whole life. They are nice and they look wonderful.

#mocharghonto #bananaflowercurry #BongBawarchi Mochar Ghonto Recipe - Traditional Banana Blossom Curry - Bengali Vegetarian Recipe with Banana Flower 'Mocha'. The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mochar ghonto (banana blossom curry - bengali style) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mochar Ghonto (Banana Blossom Curry - Bengali Style):
  1. Take 2 banana blossom, cleaned and chopped finely
  2. Prepare 1 potato cubed
  3. Prepare 1/2 cup black chana (chickpeas), boiled
  4. Make ready 1/2 cup grated fresh coconut
  5. Make ready 3 tbsp. mustard oil
  6. Make ready 2 bay leaves
  7. Get 2 dry red chilies
  8. Prepare 1/2 tsp. cumin seeds
  9. Take 1" cinnamon
  10. Prepare 2 green cardamoms
  11. Take 4 cloves
  12. Prepare 1 onion chopped
  13. Prepare 1 tsp. ginger-garlic paste
  14. Get 1/2 tsp. turmeric powder
  15. Make ready 1/2 tsp. red chilli powder
  16. Make ready 1 tsp. roasted coriander-cumin powder
  17. Make ready 1/2 tsp. garam masala powder
  18. Make ready to taste salt
  19. Get 2 green chilies slit
  20. Get 1 tsp. atta (whole wheat flour) mixed with 1/4 cup water
  21. Get 1 tsp. ghee (clarified butter)
  22. Make ready 1 tsp. fresh grated coconut and green chilies to garnish (opt)

This Mochar Ghonto aka Banana Flower Curry recipe belongs to my Granny's Kitchen. Mochar Ghonto, in Bengali 'Mochar' means 'banana blossom' & 'Ghonto' is roughly a 'mashed stir fry'. Prepping banana blossoms is a labourious activity, but it is worth every bead of sweat. This recipe is our take on the famous Bengali delicacy.

Instructions to make Mochar Ghonto (Banana Blossom Curry - Bengali Style):
  1. Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
  2. Heat 1 tsp. oil in non-stick pan and fry the coconut till golden in colour. Keep aside. Heat 1 tbsp. oil and fry the potatoes till light brown. keep aside.
  3. Heat remaining oil and temper with bay leaves, dry red chilies, cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds till the spluttering stops.
  4. Add the onion and fry till light brown. Now add the ginger-garlic paste and all the dry spices (except salt and garam masala powder) mixed with little water to form a paste.
  5. Saute on a low flame till oil separates. Add the boiled banana blossom, green chilies, fried potatoes and boiled black chickpeas. Saute till the moisture dries up. Sprinkle some water and continue to cook for another 5-7 minutes.
  6. Now add the flour paste and combine well. Cook for a further 1-2 minutes. When done, add the ghee, fried coconut and the garam masala.
  7. Give it a mix and garnish with green chilies and coriander leaves. Serve either with plain steamed rice or any Indian bread.

Follow our recipe as is and keep it simple. Find this and other wonderfully yummy recipes from food artisans around the world at our fantastic website yumgoggle.com. · Vazhaipoo Poriyal Sautéed Banana Blossom is an easy South Indian Poriyal / Stir Fry made with banana flower. See great recipes for Mochar Ghonto (Bengali style Banana blossoms curry) too! Banana Blossom / Flower has a lot of health benefits as it contains vitamins and minerals.

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