Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bonnie's natural nime chow peanut sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bonnie's Natural Nime Chow Peanut Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bonnie's Natural Nime Chow Peanut Sauce is something which I have loved my entire life.
Mix all ingredients in a bowl. Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks on their own or as part of a meal.
To begin with this recipe, we must prepare a few components. You can cook bonnie's natural nime chow peanut sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bonnie's Natural Nime Chow Peanut Sauce:
- Make ready 1/2 cup Fresh ground peanut butter (whole foods)
- Get 1 tsp Ground ginger
- Take 1 tsp Sriracha sauce
- Make ready 1 tbsp Lime Juice
- Get 1 tbsp Soy sauce (or substitute)
- Prepare 1 tbsp Water
- Prepare 1/2 cup Fresh Cilantro
- Get 1 tbsp Agave syrup
- Make ready 2 tbsp Coconut Milk
These Cambodian spring rolls—nime chow—are prepared and served fresh rather than deep-fried like other spring roll recipes. Combine Lime-Vinegar Sauce and peanuts in a small bowl; serve with rolls. Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Steps to make Bonnie's Natural Nime Chow Peanut Sauce:
- Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water. Mix well.
- Microwave for 15-30 seconds to "marry" the ingredients. Stir well.
- Add cilantro, agave syrup, and coconut milk. More may be added to reach desired creaminess.
- I like to put my sauce in the refrigerator for an hour so flavors can blend. I mix it before serving with Nime Chow.
- Here's a crunchy, tangier version of this recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce
Great recipe for L's Tangy Natural Nime Chow Peanut Sauce. In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. He meets with Nicky Perry (owner and founder) to learn her family's easy recipe for beef shepherd's pie (which. Peanut Dipping Sauce In a pan over medium heat, saute garlic in oil until fragrant. Add in hoisin sauce, peanut butter, and water and stir thoroughly.
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