Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana blossoms curry with prawns/chingri mach diye mochar ghonto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is something that I’ve loved my whole life.

It is a very popular recipe with banana blossom and prawn. Banana Flower (Blossom) With Prawn Curry. LAU CHINGRI/ BOTTLE GOURD WITH PRAWNS RECIPE: https://you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Get 1 pc Banana blossom/mocha finly chopped
  2. Prepare 250 gm Prwan medium size/chingri Maach
  3. Make ready 1 Potato medium size
  4. Make ready 1/2 cup Chopped Tomato
  5. Take 3 tbsp Mustard oil
  6. Make ready 1 tsp Cumin seeds
  7. Get 2-3 pc Red chilli whole
  8. Prepare as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
  9. Take to taste Salt
  10. Prepare 1 tsp Sugar
  11. Get 2 tbsp Ginger paste
  12. Get 1/4 tsp Cumin powder
  13. Get 1/4 tsp Red chilli powder
  14. Get 1/2 tsp Turmeric powder
  15. Get 1/4 tsp Garam masala
  16. Make ready 1 tbsp Ghee

Mochar Ghonto (Banana Blossom Curry) Banana Blossom / Flower has a lot of health benefits as it contains vitamins and minerals. So let me share a traditional and an authentic Bengali recipe called 'Mochar Ghonto', where the banana blossom/flower is cooked with potato, boiled chickpeas and coconut into a delicious curry. Cooking : In the same oil, add dry red chilli first, then bay leaf and cumin seeds, when seed start to splutter, add slitted green chilli and boiled mocha/banana blossom. Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms.

Steps to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Deep the finely chopped banana blossoms in salted for 30 min.
  2. After that boiled this,drained out all the water and wash for two or three times.
  3. Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
  4. Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
  5. Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
  6. Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
  7. Add tomato and cover and cook it almost 2-3 min.
  8. Then add sugar and add banana blossoms and mixed it very well.
  9. Add prawns and mixed. Fried all the items on full flame.
  10. Cover and cook it 6-7 min. Then add little bit of water and fried it.
  11. Again cover and cook it 5-6 min.
  12. Add garam masala powder and ghee and serve hot with boiled rice.

It is an age-old traditional Indian recipe. The word "Mocha" does not relate to coffee in Bengali. Rather, it is the blossom of banana, which grows in plenty all. It's basically mochar cutlet as we Bengalis generally identify the chop as dipped in a gram flour batter before frying it in oil. And whereas, the cutlet is nicely coated in breadcrumbs before deep frying in oil and this mochar chop is following the later one.

So that’s going to wrap this up with this special food banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!