Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana blossoms curry with prawns/chingri mach diye mochar ghonto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is a very popular recipe with banana blossom and prawn. Banana Flower (Blossom) With Prawn Curry. LAU CHINGRI/ BOTTLE GOURD WITH PRAWNS RECIPE: https://you.
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
- Make ready 1 pc Banana blossom/mocha finly chopped
- Make ready 250 gm Prwan medium size/chingri Maach
- Take 1 Potato medium size
- Make ready 1/2 cup Chopped Tomato
- Prepare 3 tbsp Mustard oil
- Take 1 tsp Cumin seeds
- Prepare 2-3 pc Red chilli whole
- Get as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
- Prepare to taste Salt
- Get 1 tsp Sugar
- Prepare 2 tbsp Ginger paste
- Prepare 1/4 tsp Cumin powder
- Get 1/4 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Garam masala
- Get 1 tbsp Ghee
Mochar Ghonto (Banana Blossom Curry) Banana Blossom / Flower has a lot of health benefits as it contains vitamins and minerals. So let me share a traditional and an authentic Bengali recipe called 'Mochar Ghonto', where the banana blossom/flower is cooked with potato, boiled chickpeas and coconut into a delicious curry. Cooking : In the same oil, add dry red chilli first, then bay leaf and cumin seeds, when seed start to splutter, add slitted green chilli and boiled mocha/banana blossom. Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms.
Steps to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
- Deep the finely chopped banana blossoms in salted for 30 min.
- After that boiled this,drained out all the water and wash for two or three times.
- Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
- Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
- Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
- Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
- Add tomato and cover and cook it almost 2-3 min.
- Then add sugar and add banana blossoms and mixed it very well.
- Add prawns and mixed. Fried all the items on full flame.
- Cover and cook it 6-7 min. Then add little bit of water and fried it.
- Again cover and cook it 5-6 min.
- Add garam masala powder and ghee and serve hot with boiled rice.
It is an age-old traditional Indian recipe. The word "Mocha" does not relate to coffee in Bengali. Rather, it is the blossom of banana, which grows in plenty all. It's basically mochar cutlet as we Bengalis generally identify the chop as dipped in a gram flour batter before frying it in oil. And whereas, the cutlet is nicely coated in breadcrumbs before deep frying in oil and this mochar chop is following the later one.
So that’s going to wrap this up for this exceptional food banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
