Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow-cooker chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup.
slow-cooker chicken tortilla soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. slow-cooker chicken tortilla soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Get 1 onion
- Take 4 chicken breast (frozen)
- Get 2 clove garlic (minced)
- Prepare 2 can chopped mild green chile peppers (4oz)
- Make ready 1 can diced tomatoes (15oz)
- Prepare 1 can mild red enchillada sauce (15oz)
- Make ready 1 tsp each cumin, chili powder, salt
- Take 1/4 tsp pepper
- Make ready 1 bay leaf
- Get 1 packages frozen corn (10oz)
- Get 1 bunch cilantro (chopped)
- Prepare 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Yes, you can make slow cooker chicken tortilla soup healthy! Yes, it's amazingly easy, delicious AND it freezes well, too! I honestly have no idea Personally, I like adding some tortilla strips into the slow cooker in the beginning so they thicken the soup as they dissolve into the liquidy tortilla soup. This easy Chicken Tortilla Soup comes together right in your slow cooker.
Steps to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato The site may earn a commission on some products. It's my favorite kind of slow cooker recipe in that it. I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that is just the best. The best healthy Slow Cooker Chicken Tortilla Soup recipe loaded with fire-roasted tomatoes, tender chicken and savory spices.
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