Whole Wheat 5 Seed bread
Whole Wheat 5 Seed bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat 5 seed bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whole Wheat 5 Seed bread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Whole Wheat 5 Seed bread is something that I’ve loved my whole life.

Naturally sweetened, hearty, wholesome, and SO simple to make! I tried this recipe after making whole wheat bread in the bread machine several times and not being while about the results. Plus some water and salt, but I Last weekend marked my first time making homemade bread — two beautiful whole wheat flaxseed loaves that filled our apartment with warmth and the.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat 5 seed bread using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat 5 Seed bread:
  1. Make ready 2 cups whole wheat flour
  2. Get 1 tbsp oil
  3. Get 1/2 tsp salt
  4. Make ready 1/2 cup water
  5. Make ready 1 tsp dry yeast
  6. Get 1 tbsp sugar
  7. Get 1/2 cup milk
  8. Get 1/2 tsp poppy seeds
  9. Get 1/2 tsp sesame seeds
  10. Make ready 1/2 tsp flax seeds
  11. Take 1/2 tsp pumpkin seeds
  12. Make ready 1/2 tsp melon seeds
  13. Prepare 2 tbsp milk for brushing

I grew up on fresh bread. My father was baker so it wasn't uncommon for us to have fresh bread available. I knew it was a good recip… I made this whole wheat bread. It was so good that I don't want to buy sandwich bread anymore.

Steps to make Whole Wheat 5 Seed bread:
  1. Take 1/2cup warm milk in a bowl,dissolve sugar in it.Add dry yeast,mix and cover.Leave for 3-5 minutes till frothy mixture is obtained.
  2. Take wheat flour in a bowl,add oil and salt.Add yeast mixture.Mix to combine well Add water to make a sticky dough.Transfer the dough on a flat surface.Knead for 5 minutes.
  3. Put dough in a greased bowl,cover and put in a warm place for 2 hours.
  4. After 2 hours dough is risen to double.Punch and remove air from the dough.Knead and fold.
  5. Repeat the process for 2 more times and make a log like structure.
  6. Grease a 3"×8"baking tin.Transfer the log into baking tin.Cover and leave for 30 minutes.
  7. Dough is risen,brush with milk.Sprinkle all 5 seeds over the log.
  8. Preheat an oven to 180°c for 10 minutes.Bake the bread for 25 minutes.
  9. Cool and cut into slices.Serve.

It may become a problem because after it came out of (You have to chop the walnuts and sunflower seeds into small pieces. A food processor is best, but that's not so common in most college kitchens. In addition to whole grains, nuts, seeds and berries are rich sources of plant lignans, and vegetables, fruits, and beverages such as coffee, tea and This animal study compared mineral absorption from different breads: reconstituted whole wheat flour (white flour plus bran, a typical formulation), yeast. Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.

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