Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mochar ghonto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked Garnish with a teaspoon of ghee. Mochar Ghonto is a dry curry recipe and is often served along with. Mocha'r ghonto is special to anyone who has grown up in Bengal.
Mochar Ghonto is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mochar Ghonto is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mochar ghonto using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mochar Ghonto:
- Make ready 1 Banana flower
- Take 2 Potatoes Chopped into small pieces
- Make ready 1 Green chilli Chopped into small
- Prepare 1/4 cup Boiled chana dal
- Prepare 1/4 cup Grated coconut
- Get 1/2 tsp Ginger paste
- Take 1 tbsp Oil
- Get 1/4 tsp Cumin
- Make ready 1 Bay Leaf
- Take 1 inch Cinnamon stick
- Prepare 2 Cardamoms
- Make ready 2 cloves
- Get 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Take 1/2 tsp Garam masala powder
- Take 1/2 tsp Sugar
- Get As per taste Salt
- Make ready 1 tsp Ghee
- Get 1 tbsp Coriander leaves
- Get 1 small bunch Curry leaves
Mochar Ghonto or Banana Flower or Blossom Curry is another traditional Bengali preparation which is disappearing from our pantry these days. Mochar Ghonto, in Bengali 'Mochar' means 'banana blossom' & 'Ghonto' is roughly a 'mashed stir fry'. Prepping banana blossoms is a labourious activity, but it is worth every bead of sweat. Mochar ghonto (dry spiced banana-blossoms preparation).
Steps to make Mochar Ghonto:
- Peel the skin of the banana blossoms and keep only flowers. Remove the veins inside of the small flowers. Colour of flowers get changes quickly. Put the chopped banana in the buttermilk.
- In the cooker, add chopped banana flower and a little turmeric powder, salt and cook until a whistle.
- Heat oil in a pan and then add the cinnamon, cloves and cardamom. Then add the bay leaf.
- Then change the flame to medium and add the cumin and ginger paste.
- Now add the chopped potatoes, cover the pan and simmer for 10 minutes in a medium heat.
- Then add curry leaves and green chillies.
- Then add the boiled Chana dal and boiled banana flower
- Add turmeric powder, chilli powder, garam masala powder, salt and a little water.
- Cover the lid and cook for another 10 mins until the curry gets thick.
- Now add the grated coconut and stir for 5 more minutes.
- Then add the sugar, coriander leaves and ghee and stir well and switch off the flame.
- Delicious Bengal Mochar Ghonto ready.
Mochar ghonto mug dal diye ম গ ড ল দ য ম চ র ড ল ব ঙ গল স ট ইল. banana flowers/Blossoms are cooked along with potato and coconut. Or mochar ghonto (banana blossom curry). Image source. Описание: In todays video we are going to look at how to make authentic bengali delicacy mochar ghonto. Bangali Style Kolar Mochar Kofta Recipe Prepared by Grandmother at Home.
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