Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mochar ghonto (bengali style banana blossoms curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. If you like this recipe, you can also try other Bengali recipes such as. #mocharghonto #bananaflowercurry #BongBawarchi Mochar Ghonto Recipe - Traditional Banana Blossom Curry - Bengali Vegetarian Recipe with Banana Flower 'Mocha'.
Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mochar Ghonto (Bengali style Banana blossoms curry) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):
- Get 1 Mocha or Banana blossom
- Make ready 1 Potato cubes
- Prepare 1 Dry red chilli
- Take Pinch Turmeric powder
- Make ready 1 tsp Cumin powder
- Take 1 tsp Garam masala powder
- Take 1 tsp Curd
- Take 1 tsp Tomato
- Make ready 1 Ginger Sliced
- Take 1/2 cup Coconut, chopped
- Make ready As per taste Sugar and salt
- Get As required Mustard oil
- Prepare For tempering:
- Get 2 Green Cardamom
- Take 1 Bay leaf
- Get 1 Cinnamon stick
Mochar ghonto or banana blossom stir fry is unanimously the star of any lunch menu, yet it is so elusive. Like all Bengali vegetarian dishes, Mochar ghonto too is pure veg recipe sans any onions or garlic. Even though it can gleefully accommodate prawns or shrimps, only the small ones but. Mochar Ghonto or Banana Flower or Blossom Curry is another traditional Bengali preparation which is disappearing from our pantry these days.
Steps to make Mochar Ghonto (Bengali style Banana blossoms curry):
- First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
- Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
- Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
- Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
- After few minutes of tossing, add the mocha.
- Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
- Add salt, turmeric powder and cumin powder. Cook for few minutes more.
- Add curd and mix it.
- Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.
Now add some garam masala powder and ghee and lightly mix with it. Mochar Ghonto is ready to be served with steaming-hot plain white rice. Mochar Ghonto is a traditional Bengali dish made with Banana flowers or Banana Blossoms. Mochar is the Bengali name for Banana flowers which are called Kele ka Phool in Hindi, Bale Moothi in Kannada and Vazhapoo in Tamil. Banana flowers have amazing health benefits as they are loaded.
So that’s going to wrap it up for this exceptional food mochar ghonto (bengali style banana blossoms curry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
