Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lite chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lite Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lite Chicken Tortilla Soup is something that I’ve loved my whole life.
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
To begin with this recipe, we have to first prepare a few components. You can cook lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Make ready 1 Rotisserie Chicken shredded… I discarded the skin
- Make ready 28 oz crushed tomatoes (1 large can)
- Prepare 2 10 ounce cans of enchilada sauce
- Prepare 2 medium onions chopped or 2 teaspoons onion powder
- Make ready 8 oz chopped green chilies
- Get 2 cloves minced garlic
- Take 2 14.5 ounce cans of chicken broth
- Make ready 2 tsp ground cumin
- Prepare 2 tsp chili powder
- Prepare 2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Make ready 2 bay leaves
- Make ready 20 oz frozen corn
- Make ready 2 tbsp chopped cilantro
- Get 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
You can use more or less chicken without adjusting anything else. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup is one of my favorite kinds of soup.
Steps to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
Lately I've been getting chicken tortilla soup almost weekly at a local restaurant on our way home from the beach. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer. Serve, topped with crushed tortilla chips if desired. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.
So that is going to wrap it up with this exceptional food lite chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
