Multi grain bread
Multi grain bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multi grain bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa.

Multi grain bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Multi grain bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook multi grain bread using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Multi grain bread:
  1. Get 430 grams All-purpose flour
  2. Get 2 tsp Salt
  3. Prepare 1 tsp Honey
  4. Take 7 gms Active dry yeast
  5. Prepare 1&1/2 cup Warm water
  6. Take 1 cup Pumpkin seed, sunflower seeds, flax seed, (altogether)

Multigrain Bread Recipe is an easy, healthy yeast bread recipe that's full of This Multigrain Bread recipe is the latter. It's full of good-for-you ingredients like chia seeds. Get out your monogrammed stationery and Cross pen. Up until this point, I've not been a real big fan of multigrain bread.

Instructions to make Multi grain bread:
  1. Take a large bowl, add flour, salt, honey, yeast.
  2. Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy.
  3. Cover the dough with plastic wrap and let it rest in room temperature about 12 hours.
  4. Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour)
  5. Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min.
  6. Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter.
  7. Bake for 20 to 25 min.

Multigrain Bread is very rustic in appearance. This flavorful bread goes well with all foods. Multigrain Bread is often recommended by health professionals because of its nutritional. This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread. Enjoy right away or freeze for later!

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