Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb brain masala (maghaz). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb brain masala (maghaz) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lamb brain masala (maghaz) is something that I’ve loved my entire life.
Bheja Fry Recipe" If you like this recipe Don't Forget to SUBSCRIBE my CHANNEL like & share my recipe. Now add the Coriander leaves & Green Chili and mix. Finally sprinkle the Garam masala and serve with Hot Naan Breads.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb brain masala (maghaz) using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lamb brain masala (maghaz):
- Make ready 1 lamb brain
- Make ready 1 large onion
- Get 1 large tomato
- Make ready 3/4 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 tsp Lemon juice
- Get 1/4 tsp whole spice powder
- Make ready 1/2 tsp cumin seeds
- Get to taste Salt
- Prepare as needed Oil
- Get For boiling brain
- Get 1/4 tsp turmeric powder
- Make ready Pinch salt
- Get as needed Water
- Get For garnishing
- Make ready 1 inch ginger Julian cut
- Get 2 tbsp fresh coriander
- Get 2 green chillies
Source: Farah Jahanzeb Khan in Zaiqedaar on Zaiqa TV Channel. Maghaz Masala Fry (Spicy Brain Fry) - How to remove veins from brain easily. And also you will find here a lot of movies, music, series in HD quality. Bheja Masala Recipe l Mutton Bheja Masala l Lamb Brain l Cooking with Maghaz Masala Fry (Spicy Brain Fry) - How to remove veins from brain easily.
Instructions to make Lamb brain masala (maghaz):
- First of all wash brain nicely
- Than put it in a vessel and fill with water.
- Add salt and Turmeric in water and let brain boil for 15-20 minutes
- After that take out from vessel and remove all the veins and coverings. And keep a side
- Take a wok and add oil in it. Add cumin seeds and onions
- Fry onions till light golden than add ginger garlic paste and sautay for 1-2 minutes
- After that add all dry spices and mix.
- Now add chopped tomatoes and mix. Cook till tomatoes become soft and mix till oil seperated from masala. Add lemon juice
- Now add brain and gently mix with masala. Chopped brain in small chunks with the help of spoon and mix.
- Keep on simmer for 5 minutes. Turn off heat
- Dish out and Sprinkle green chillies and coriander and serve to your family with nan
Maghaz is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy. In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. Maghaz Masala Fry Spicy Brain Fry How To Remove Veins From Brain Easily. Brain Masala_Bheja fry recipe_Maghaz masala_How to make brain recipe_by cooking studio zainab kashif.
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