Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, leftover rice fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Rice Fritters is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leftover Rice Fritters is something that I have loved my whole life. They are fine and they look fantastic.
Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. Mix some leftover rice with a beaten egg and a mix of finely chopped onion, garlic, and herbs. Heat some oil in a skillet and fry up little patties of rice until they become toasty fritters.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover rice fritters using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Fritters:
- Make ready 2 cups leftovers rice(plain,pulaaw)
- Prepare 4 tbsp semolina
- Take 1/2 soaked and fry soya chunks
- Get 1/2 tbsp red chilli powder
- Get 1/2 tbsp garam masala powder
- Prepare 1/2 tsp haldi power
- Get 1 pinch hing
- Get to taste Salt
- Take 2 green chillies
- Make ready As required Olive oil for deep fry
- Prepare 1/2 cup breadcrumbs or cornflakes
- Prepare 1 tbsp Slurry of all purpose flour and water
Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version. Leftover rice begins to dry out fairly quickly. This is why when you store a take-out container of rice Since the leftover rice will have begun to harden and stick together, before you use it in your fried.
Steps to make Leftover Rice Fritters:
- Take a large mixing bowl and put leftover rice into it and mash it properly add soya chunks and all masala to it and mix it well then find a tight dough and spread some oil to it and keep aside for 15 minutes.
- Now take oil at your hand and also at plain surface and press and spread the dough and now take cookies cutter and cut it in your desired shape then put the pieces into the slurry and coat it with bread crumbs or cornflakes. Now put this piece into refrigerator for 10 min to set.
- Now take a kadhai and put oil into it and heat the oil properly after that took it to medium flame and put the fritters into kadhai and deep fry till it found nice golden colour. Your fritters are ready. You can enjoy it with chutney or curd raita.
So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat. In effect, it turns leftover rice into an actual tasty leftover meal. Try this Leftover Lamb Fritters recipe by Chef Richard. Wonderful and easy way to use up that leftover Lamb Roast.
So that is going to wrap it up with this exceptional food leftover rice fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
