Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana flower, kale, and chicken in soto soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Get 250 gr chicken breast
- Make ready 200 gr kale
- Take 1 banana flower (optional)
- Get 1 long red chili (optional)
- Take 2 lemongrass
- Get 2 kaffir lime leaves
- Get 2 bay leaves
- Prepare 1 cm ginger
- Get 1 cm galangal
- Prepare 5 cloves garlic
- Get 1 medium red onion
- Take 2 cm turmeric or 1 tbsp turmeric powder
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tsp sugar
- Take 2 tbsp cooking oil
- Make ready 8 cups water
- Make ready 1 lemon
Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this.
Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like.
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