Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hari chatney/green chatney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
there are several variations to this simple hari chutney which varies with the proportion of coriander leaves, mint leaves and green chillies. in some recipes, you may find a strong presence of coriander leaves without much mint leaves. it may contain garlic cloves with some green chillies for spice. The chutney will retain its green color due to addition of lemon juice. Hari chutney is versatile and can also be served as a dip or as a spread for sandwich and Kathi roll apart from playing a colorful role in Chaat preparation.
Hari chatney/green chatney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hari chatney/green chatney is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hari chatney/green chatney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hari chatney/green chatney:
- Make ready 1 cup fresh coriander
- Prepare Half cup fresh mint
- Make ready 2 pcs garlic
- Prepare 1 inch ginger pcs
- Make ready 2 green chillies
- Prepare 3 tbsp water
- Make ready Half tsp salt
- Prepare Half tsp black paper
Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness. It brightens up any tiffin or snack that it is served with. Green coriander chutney aka hare dhaniye ki chutney is a must for all types of Indian snacks and sandwiches.
Instructions to make Hari chatney/green chatney:
- First of all put the coriander, mint,garlic, ginger, green chillies, salt n water into the blender.
- Blend them proper n pour into the bowl…
- Chatney is ready..next step is take the 2 tbsp chatney in 5 tbsp yogurt add salt n black paper to taste..mix it well n your second chatney with yogurt is ready… 2 types of chatney is in the top..as u can see
- Serve with kabab, biryani, pairs,bar b q n so on.. enjoy šš
How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney Recipe,Tamarind Chutney Recipe,Indian Recipe. This green spicy chutney is a great accompaniment with any Indian snack. Its made with Mint leaves, and coriander it tastes fresh and adds that zing to your snack. It can be served with absolutely anything, be it Samosas, Vada, Aloo bonda, sandwiches etc. Green chutney is a very easy and quick chutney made with coriander and mint leaves.
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