Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, indian masala chai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Masala Chai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Indian Masala Chai is something that I’ve loved my whole life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Authentic Masala Chai Tea Spice Mix - Masterclass. Indian Masala Tea with Homemade Chai Masala powder.
To begin with this recipe, we have to first prepare a few components. You can cook indian masala chai using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Masala Chai:
- Make ready 2 tea bags
- Get 1 cup milk
- Take 1 cup water
- Get 1 tsp sugar
- Take 1 tsp ginger
- Make ready cinamon powder
Remove from the heat and add the tea. Stir the chai, then strain it into a warmed teapot or directly into teacups. Learn how to make authentic Indian Masala Chai (Spiced Milk Tea) which is a rich, milky, steaming Indian chai is a deeply colored, rich, milky, piping hot, flavourful and sweet drink which is a perfect. A warm cup of authentic Indian Masala Chai, prepared with aromatic spices and ginger, to refresh and brighten your morning!
Steps to make Indian Masala Chai:
- Boil milk and water in a small pot at low heat.
- Add in sugar.
- Take out the leaves from the tea bag and add them into the pot.
- Keep boiling at low heat.
- Add in ginger (and cinamon powder if you like)
- Strain the tea leaves.
- Enjoy!
So that is going to wrap it up for this special food indian masala chai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
