Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and burdock root zouni (rich with walnut sauce). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken and burdock root zouni (rich with walnut sauce) using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
- Make ready For the soup:
- Get 1600 ml Water
- Prepare 1 tbsp Bonito dashi stock granules
- Get 3 tbsp Sake
- Prepare 2 tbsp plus Soy sauce
- Get 1 pinch or so Salt (final seasoning)
- Prepare Additions #1:
- Make ready 100 grams Chicken thigh meat
- Make ready 1 Burdock root
- Get Additions #2:
- Get 1/2 ★Carrot
- Take 50 grams ★ Zenmai (fiddlehead fern, boiled)
- Get 50 grams ★Fuki (butterbur, boiled)
- Make ready 60 grams ★Thin bamboo shoots (boiled)
- Make ready 2 ★Shiitake mushrooms
- Prepare 50 grams ★Kamaboko (white)
- Prepare 1/2 bunch Seri (Japanese parsley or Chinese celery)
- Make ready Toppings:
- Take 100 grams Walnuts
- Prepare 1 as much (to taste) Mochi (rice cakes)
In markets and restaurants, pickled burdock root is often sold as an accompaniment to The only seasonings added to the dish are sake, soy sauce and sugar, but Burdock is also one of my favorite vegetables to pickle. You'll sometimes find pickled burdock as an. The root vegetables such as burdock, lotus, carrot and sato-imo (taro) are cooked with konnyaku (yam jelly), dry shiitake, and chicken in dashi, and seasoned with soy sauce and black sugar. The flavor is so rich and you can really enjoy the nice earthy flavors.
Steps to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
- Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
- Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
- Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
- Shell the walnuts.
- Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
- Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
- Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
- When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
- Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
- To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.
When I serve this dish in the New Year, I cut. Burdock root, greater burdock or edible burdock root is called "gobou/牛蒡" in Japanese. Its Latin name is Arctium lappa. It is naturalized almost everywhere and is usually found in disturbed areas, especially in soil rich in nitrogen. A wide variety of burdock root herb options are available to you, such as quality certification, variety, and processing type.
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