Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala chai (spice tea). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced tea. The base of the Masala Chai is typically black tea.
Masala Chai (Spice Tea) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Masala Chai (Spice Tea) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have masala chai (spice tea) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Chai (Spice Tea):
- Make ready 1.5 cups milk
- Get 1 cup water
- Take 1 tabelspoon sugar
- Prepare 50 g grated ginger
- Make ready leaves Mint
- Prepare 3-4 spoons Dried tea leaves (chaipatti)
So you can also easily customize it your taste. Masala chai, or " spiced tea," is known for its abundance of warming spices. There are many chai spice variations based on region, family tradition, and individual preference. Here's a guide to the masala chai spices used in India and beyond.
Instructions to make Masala Chai (Spice Tea):
- In a saucepan pour water and milk and dried tea leaves in it. Let it boil for sometime.
- Grate ginger, crush the mint leaves and add it in the saucepan.
- Boil it till the colour of tea starts becoming brown. The aroma of ginger and mint leaves will indicate that the tea is boiled.
- Pour tea through a fine-mesh sieve into a cup and discard the tea leaves (a good manure for plants)
Perfect for chai tea lattes and as a chai spice for baked goods. You may order a chai tea regularly, but did you know you can make your own batch of masala chai spice mix to use at home? Masala is a ground blend of sweet spices. So for masala chai, I like to first boil my spices in the water for sometime before adding anything else. In my recipe water should be first brewed with ginger and mint and then with spices in a saucepan on the stove.
So that’s going to wrap it up with this exceptional food masala chai (spice tea) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
