Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala chai (spice tea). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Chai (Spice Tea) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Masala Chai (Spice Tea) is something that I have loved my whole life.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced tea. The base of the Masala Chai is typically black tea.
To get started with this particular recipe, we have to prepare a few components. You can have masala chai (spice tea) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chai (Spice Tea):
- Take 1.5 cups milk
- Take 1 cup water
- Get 1 tabelspoon sugar
- Prepare 50 g grated ginger
- Get leaves Mint
- Make ready 3-4 spoons Dried tea leaves (chaipatti)
So you can also easily customize it your taste. Masala chai, or " spiced tea," is known for its abundance of warming spices. There are many chai spice variations based on region, family tradition, and individual preference. Here's a guide to the masala chai spices used in India and beyond.
Steps to make Masala Chai (Spice Tea):
- In a saucepan pour water and milk and dried tea leaves in it. Let it boil for sometime.
- Grate ginger, crush the mint leaves and add it in the saucepan.
- Boil it till the colour of tea starts becoming brown. The aroma of ginger and mint leaves will indicate that the tea is boiled.
- Pour tea through a fine-mesh sieve into a cup and discard the tea leaves (a good manure for plants)
Perfect for chai tea lattes and as a chai spice for baked goods. You may order a chai tea regularly, but did you know you can make your own batch of masala chai spice mix to use at home? Masala is a ground blend of sweet spices. So for masala chai, I like to first boil my spices in the water for sometime before adding anything else. In my recipe water should be first brewed with ginger and mint and then with spices in a saucepan on the stove.
So that’s going to wrap it up with this special food masala chai (spice tea) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
