Spider bread bonda
Spider bread bonda

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spider bread bonda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi There🙂 Welcome back😃 Today am sharing my most favorite snack recipe, my mom makes them for me on the day I arrive home every year. Aloo Matar Bread Bonda Video Recipe Air Fryer Cheesy Potato Stuffed Bread Balls Bhavna's Kitchen. In this video we will see how to make bread bonda.

Spider bread bonda is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spider bread bonda is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spider bread bonda using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spider bread bonda:
  1. Take 3 potatoes
  2. Make ready 12 bread slices
  3. Take 1 onion
  4. Make ready 1 green chilli
  5. Take 1/2 cup fresh or frozen peas
  6. Make ready 2 tbsp dry mango powder
  7. Prepare 1/2 tbsp red chilli powder
  8. Prepare to taste salt
  9. Take 1 tsp cumin seeds
  10. Take 1/2 tsp garam masala
  11. Prepare 1/4 tsp turmeric powder
  12. Get oil for deep frying
  13. Take 1 pinch asafoetida
  14. Take 6 black peppercorns
  15. Prepare 18 bhujiyas / fried noodles
  16. Take 2 tbsp coriander leaves

See the Satiation Value table below for details. Eating a cursed loaf of spider bread deals a few points of damage to non-troll, non-dark elf PCs. I found a spider in my oven. Fortunately, it was a loaf of bread.

Steps to make Spider bread bonda:
  1. Pressure cook potato for 3 whistles along with green peas with little water. Once done drain water and cool down. Peel off the skin of potato and mash it.
  2. In a kadai heat oil. Add cumin seeds and let them splutter. Add a pinch of asafoetida. Add finely chopped onion and green chilli. Fry until transparent and add the potato peas mixture. Add red chilli powder, dry mango powder, garam masala powder, turmeric and salt. Mix well.
  3. Keep flame to medium and fry for 2-3 minutes until dry. Add coriander leaves and mix. Transfer to a bowl and let it cool down. Make equal sized balls out of it.
  4. Meanwhile trim off the sides of the bread neatly using a knife. In a broad vessel add water to dip bread slices. Give the bread a quick dip on one side and take it out.
  5. Keep the rolled potato ball inside and cover it as you squeeze it and roll into bondas. While shaping make sure to squeeze out the water too.
  6. As you shape the bondas heat enough oil in kadai too. Oil should be hot but not fuming hot. Add few bondas at a time and keep turning gently with ladle to ensure even browning. Cook in medium flame to get crispy outside. Drain in paper towel. Repeat the same process for remaining bread.
  7. Carefully add the bhujiyas or noodles as legs. Add the black peppercorns as eyes.
  8. Serve yummy spiders hot with favourite chutney or chai. 😛 - Enjoy ☺

If you're also in the Halloween spirit, bake up this slightly spooky but mostly adorable bread. For the eyes, I used apricots, but any dried. Mysore bonda recipe - Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or.

So that’s going to wrap this up for this exceptional food spider bread bonda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!