Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spider bread bonda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi There🙂 Welcome back😃 Today am sharing my most favorite snack recipe, my mom makes them for me on the day I arrive home every year. Aloo Matar Bread Bonda Video Recipe Air Fryer Cheesy Potato Stuffed Bread Balls Bhavna's Kitchen. In this video we will see how to make bread bonda.
Spider bread bonda is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spider bread bonda is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spider bread bonda using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spider bread bonda:
- Make ready 3 potatoes
- Prepare 12 bread slices
- Get 1 onion
- Make ready 1 green chilli
- Get 1/2 cup fresh or frozen peas
- Get 2 tbsp dry mango powder
- Make ready 1/2 tbsp red chilli powder
- Prepare to taste salt
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp garam masala
- Take 1/4 tsp turmeric powder
- Make ready oil for deep frying
- Get 1 pinch asafoetida
- Take 6 black peppercorns
- Take 18 bhujiyas / fried noodles
- Get 2 tbsp coriander leaves
See the Satiation Value table below for details. Eating a cursed loaf of spider bread deals a few points of damage to non-troll, non-dark elf PCs. I found a spider in my oven. Fortunately, it was a loaf of bread.
Instructions to make Spider bread bonda:
- Pressure cook potato for 3 whistles along with green peas with little water. Once done drain water and cool down. Peel off the skin of potato and mash it.
- In a kadai heat oil. Add cumin seeds and let them splutter. Add a pinch of asafoetida. Add finely chopped onion and green chilli. Fry until transparent and add the potato peas mixture. Add red chilli powder, dry mango powder, garam masala powder, turmeric and salt. Mix well.
- Keep flame to medium and fry for 2-3 minutes until dry. Add coriander leaves and mix. Transfer to a bowl and let it cool down. Make equal sized balls out of it.
- Meanwhile trim off the sides of the bread neatly using a knife. In a broad vessel add water to dip bread slices. Give the bread a quick dip on one side and take it out.
- Keep the rolled potato ball inside and cover it as you squeeze it and roll into bondas. While shaping make sure to squeeze out the water too.
- As you shape the bondas heat enough oil in kadai too. Oil should be hot but not fuming hot. Add few bondas at a time and keep turning gently with ladle to ensure even browning. Cook in medium flame to get crispy outside. Drain in paper towel. Repeat the same process for remaining bread.
- Carefully add the bhujiyas or noodles as legs. Add the black peppercorns as eyes.
- Serve yummy spiders hot with favourite chutney or chai. 😛 - Enjoy ☺
If you're also in the Halloween spirit, bake up this slightly spooky but mostly adorable bread. For the eyes, I used apricots, but any dried. Mysore bonda recipe - Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or.
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