Sig's Puy lentil and Porcini mushroom burger.
Sig's Puy lentil and Porcini mushroom burger.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's puy lentil and porcini mushroom burger.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Puy lentil and Porcini mushroom burger. is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sig's Puy lentil and Porcini mushroom burger. is something that I have loved my whole life.

Mushroom Lentil Burger & Fries. featured in How To Eat Vegan On A Budget. Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms. "Hey dad, wanna come over for lunch? We're making mushroom burgers." Radio silence.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Puy lentil and Porcini mushroom burger.:
  1. Get 20 ml olive oil,plus extra for brushing
  2. Prepare 1 small onion,finely chopped
  3. Get 2 clove garlic,crushed
  4. Make ready 1 tsp ground cumin
  5. Get 1 tsp ground coriander
  6. Take 1/2 tsp ground turmeric
  7. Take 125 grams finely chopped porcini mushrooms( or other mushroom)
  8. Prepare 1 medium cooked or canned carrot , finely diced
  9. Get 1/2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
  10. Prepare 400 grams can of puy lentils,drained and rinsed
  11. Prepare 1 pinch salt and peppet to taste
  12. Make ready 2 tbsp chopped fresh coriander
  13. Make ready 3 tbsp wholemeal flour,for forming burgers
  14. Make ready 1 cup cooked brown rice( optional)
  15. Prepare crust
  16. Get 1 egg,whisked
  17. Make ready 1 fresh slice of bread, processed into breadcrumbs
  18. Take 5 tbsp plain flour

Put the mushroom mixture, cooled lentils, bread crumbs and nutritional yeast in the bowl of a food processor and season well with salt and pepper. These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. I had a craving for a burger burger. Not a beet burger, or a falafel burger, or a black bean burger, or a curried eggplant burger-just a plain.

Steps to make Sig's Puy lentil and Porcini mushroom burger.:
  1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
  2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
  3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
  4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs

Make homemade veggie burgers in a snap with precooked lentils. We like the black beluga variety from Archer Farms, with no added salt. I used Archer Farms Beluga lentils and the patties stayed together as much as a veggie burger typically does. Add the reconstituted porcini mushrooms and season with salt. Stir for a couple of minutes over medium heat.

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