Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in.
Masala Tea is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Masala Tea is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook masala tea using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Tea:
- Take 1 1/4 cup milk
- Get 1/2 cup water
- Make ready 2 tsp Tea powder
- Get 2 tsp Sugar
- Prepare 2 Cardamom crushed
- Prepare 2 Clove
- Prepare 4 Pepper crushed
- Take 1 tsp Ginger crushed
Masala chai is a creamy, spiced tea that's most popular in India but is The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.
Instructions to make Masala Tea:
- Heat water in milk pan in medium flame. Add cardamom, clove, pepper, ginger. Let it boil for 3 min.
- Now add tea powder and boil it for another 5 min in low flame.
- Now add milk and sugar let it boil for 2 to 3 times. Stir inbetween couple of times.
- Filter the tea and serve hot with tea biscuit. Very tasty and healthy. Excellent drink for cold weather.
So that is going to wrap it up with this special food masala tea recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
