Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala tea. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in.
Masala Tea is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masala Tea is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have masala tea using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Tea:
- Prepare 1 1/4 cup milk
- Get 1/2 cup water
- Get 2 tsp Tea powder
- Make ready 2 tsp Sugar
- Take 2 Cardamom crushed
- Get 2 Clove
- Get 4 Pepper crushed
- Make ready 1 tsp Ginger crushed
Masala chai is a creamy, spiced tea that's most popular in India but is The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.
Instructions to make Masala Tea:
- Heat water in milk pan in medium flame. Add cardamom, clove, pepper, ginger. Let it boil for 3 min.
- Now add tea powder and boil it for another 5 min in low flame.
- Now add milk and sugar let it boil for 2 to 3 times. Stir inbetween couple of times.
- Filter the tea and serve hot with tea biscuit. Very tasty and healthy. Excellent drink for cold weather.
So that is going to wrap it up for this exceptional food masala tea recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
