Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ground beef mummy bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives. Ground Beef Mummy Bread Betty Crocker. Easy Ground Beef and Potato Casserole recipe.
Ground beef mummy bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ground beef mummy bread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ground beef mummy bread using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef mummy bread:
- Take Ground beef
- Take 1 medium green bell pepper, cut into bite size stripes
- Get 1 medium red bell pepper, cut into bite size strips
- Make ready 1 small onion, cut into thin wedges
- Make ready 1/2 cup creamy italian dressing or other desired dressing
- Take 1 loaf french or italian bread, Halved lengthwise
- Prepare 4 slices cheese
From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie, these are the recipes you'll find yourself Add thin slices of grilled pineapple to complement the bread, if you like. Best of all, there's only one dish to do. Instead of bread crumbs, this meatloaf uses coconut flour as a low-carb binder (so it won't. Adding ground beef and combining with onions and garlic.
Steps to make Ground beef mummy bread:
- Set oven control to broil. In a nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain, stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese
- Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Adding adobo to taste, ground black pepper, smoked Select Category Appetizer Beef Bread Breakfast Breakfast/Bruch Burgers Cajun Caribbean Food Chicken Dessert Dinner Drinks Eggs Foodie News. These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs! These easy ground beef recipes make dinner fun and filling, without breaking the bank. Have a bunch on hand and not sure what to make with it?
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