Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala tea. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala tea is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Masala tea is something which I have loved my whole life. They’re fine and they look wonderful.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala tea using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Masala tea:
- Prepare 2 cups soy milk (or almond milk or normal milk)
- Get 1/2 cup water
- Make ready 1 slices lemongrass
- Prepare 3 cardamoms
- Get 2 cloves
- Prepare 1 bay leaf
- Make ready 1 thumb size Ginger
- Prepare 2 tsp condensed milk (can use sugar instead)
- Prepare 3 tea bags
Masala chai is a creamy, spiced tea that's most popular in India but is The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.
Steps to make Masala tea:
- Boil your milk in a saucepan, add all the spices in. Let it boil for a few minutes on low heat. After that add tea bags and condensed milk or sugar, mix well and take the tea bags out before serve
So that’s going to wrap it up for this exceptional food masala tea recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
