Kankaran madaran kuka (Baobab)
Kankaran madaran kuka (Baobab)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kankaran madaran kuka (baobab). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Kankaran madaran kuka (Baobab), Madaran Shanu😋 too. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. Miyan means Soup in Hausa while Kuka means baobab leaves.

Kankaran madaran kuka (Baobab) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kankaran madaran kuka (Baobab) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kankaran madaran kuka (baobab) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kankaran madaran kuka (Baobab):
  1. Get Baobab fruit (kuka)
  2. Make ready Foster clarks (Orange, Mango, Watermelon, Pineapple and coconut)
  3. Take Warm water
  4. Prepare 1 cup sugar

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Steps to make Kankaran madaran kuka (Baobab):
  1. In a bowl, soak the baobab fruit in warm water for about an hour.
  2. When it is soaked, squeeze the baobab and seive the baobab juice. You can also add water if the mixture is too thick.
  3. Add the sugar and mix. Then divide the mixture into portions. Add the foster clarks in each portions and mix. Then transfer into a polythene bag and refrigerate for about 5 hours.
  4. And the Kankaran madaran kuka (baobab) is ready. Serve. It tastes OH YUM😋😋

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So that’s going to wrap this up for this special food kankaran madaran kuka (baobab) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!