Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, masala tea. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in.
Masala tea is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Masala tea is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook masala tea using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Masala tea:
- Take 2 cups soy milk (or almond milk or normal milk)
- Prepare 1/2 cup water
- Prepare 1 slices lemongrass
- Get 3 cardamoms
- Get 2 cloves
- Make ready 1 bay leaf
- Take 1 thumb size Ginger
- Take 2 tsp condensed milk (can use sugar instead)
- Take 3 tea bags
Masala chai is a creamy, spiced tea that's most popular in India but is The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.
Steps to make Masala tea:
- Boil your milk in a saucepan, add all the spices in. Let it boil for a few minutes on low heat. After that add tea bags and condensed milk or sugar, mix well and take the tea bags out before serve
So that’s going to wrap it up with this exceptional food masala tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
