Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, siomay (indonesian dumpling). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is the nicest Siomay to me because my hubby made it😄 Hope you enjoy this video 💖 This is an ASMR(autonomous sensory meridian. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a.
Siomay (Indonesian Dumpling) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Siomay (Indonesian Dumpling) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Siomay (Indonesian Dumpling):
- Take 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
- Take or mackerel fish, paste )
- Get 2 tablespoon shallots, grated
- Take 2 tablespoon garlic, mashed
- Make ready 1 tablespoon ground white pepper
- Get 2 tablespoon sugar
- Take 2-3 teaspoon salt
- Take 1 tablespoon cooking oil/sesame oil
- Make ready 2-3 eggs
- Prepare 300 gram carrot, grated
- Get 350 gram tapioca starch
- Get Wonton skin (you can buy in Asian grocery)
- Make ready 1 medium sized biter melon
- Prepare 1 medium sized cabbage
- Get 1 large potatoe
- Prepare Some hard boiled eggs
- Make ready Tofu
- Prepare Peanut Sauce:
- Take 500 gram roasted peanut
- Make ready 200 gram red chlilies
- Get 3 garlic
- Make ready 2 tablespoon tamarind juice
- Take 2 tablespoon salt
- Prepare 5-7 tablespoons sugar
- Get 1 , 5 liter water
This dish is a complete portion comes with a steamed potato, cabbage, egg. Siomay Somay, Indonesian fish dumplings with vegetables served in peanut sauce. Served in steamed bamboo woven containers. Photo "A line of dumplings, or also called "siumay" or "siomay" in Indonesian" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Siomay (Indonesian Dumpling):
- In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
- Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
- Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
- Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
- Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
- Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
- Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
- Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store
In Indonesian & English (the English version is below the recipe written in Indonesian). Indonesian restaurant in Sleman. siomay siomay bandung Bandung Indonesia Indonesian Food. Siomay Bandung. (by sepurinter). dishes indonesia media photography sunda typicalfood fishtaste. Nusantara food : is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai.
So that’s going to wrap this up with this exceptional food siomay (indonesian dumpling) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
