Sig's Fennel & Portobello Mushroom Bake
Sig's Fennel & Portobello Mushroom Bake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sig's fennel & portobello mushroom bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

World renowned and the choice for many of the premier global military, law enforcement and commercial users. In this video I will be showing how to start Florence fennel herb from seeds, I will also be giving seed germination tips and giving an update on the fennel. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea.

Sig's Fennel & Portobello Mushroom Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sig's Fennel & Portobello Mushroom Bake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's fennel & portobello mushroom bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Fennel & Portobello Mushroom Bake:
  1. Prepare 6 small fresh young fennel or three bigger ones
  2. Take 2 Portobello mushrooms
  3. Take 1 clove smoked fresh garlic
  4. Make ready 100 grams blue cheese or soft goats cheese
  5. Get 4 tbsp fresh grated Parmesan
  6. Get 4 tbsp olive oil
  7. Prepare 1 generous pinch each of salt and white pepper
  8. Make ready 2 tbsp freshly chopped coriander
  9. Prepare 1/2 cup or so breadcrumbs

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Instructions to make Sig's Fennel & Portobello Mushroom Bake:
  1. Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
  2. Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
  3. Add the softened fennel and brush with olive oil
  4. Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
  5. Add the cheese of your choice and then the parmesan , season with salt and pepper
  6. Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
  7. Bake in oven until cheese has melted. Finish off browning a little under grill .

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