Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted chickpea & masala chai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted chickpea & masala chai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted chickpea & masala chai is something that I’ve loved my whole life. They are nice and they look fantastic.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chickpea & masala chai:
- Get 1 cup roasted chickpea
- Prepare 1 tsp garlic salt
- Take 1 tsp lemon and pepper powder
- Take 1 tsp paprika powder
- Make ready Olive oil
- Get Masala chai (tea)
- Take 1 cup water
- Take 1 clove
- Prepare 1-2 cardamom
- Make ready 1 tsp crushed ginger
- Make ready 1 tsp tea leaves (i use tata tea gold)
- Make ready Milk
- Make ready Sugar (optional)
When roasting chickpeas you definitely do not need this much olive oil! Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries. Chickpeas, also called garbanzo beans, have a mild. Crispy roasted chickpeas in five easy steps!
Instructions to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Roasting chickpeas can be a tricky beast. Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you! Chickpeas become COMPLETELY transformed when you roast them in the oven.
So that is going to wrap this up for this special food roasted chickpea & masala chai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
