Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, twice baked potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves.
twice baked potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. twice baked potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook twice baked potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make twice baked potatoes:
- Take 4 potatoes
- Get 1/3 cup ricotta cheese
- Take 1 tub of garden vegetable cream cheese
- Take 1/2 tbsp onion powder
- Get 1/3 cup of feta cheese
- Take 4 pieces of bacon
- Prepare 1 cup mozzarella cheese
We kept our twice baked potato simple so that you can take it where you want it. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal.
Steps to make twice baked potatoes:
- preheat oven to 350
- poke holes in potatoes and cook in microwave for ten minutes. flipping over half way through
- cook bacon
- mix cream cheese, ricotta, feta, onion powder in bowl
- when potatoes are done cut in half and scoop out insides and put in bowl with cream cheese mixture.
- fill potatoes with cream cheese mixture and top with mozzerella cheese and bacon
- place in oven for about 15 minutes
To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. It's a family favorite for a reason.
So that’s going to wrap it up with this special food twice baked potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
