Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton chops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Mutton Chops is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mutton Chops is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mutton chops using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton Chops:
- Make ready 1 kg mutton chops
- Get 1/2 kg Dahi (yougart)
- Make ready 2 tbsp ginger and garlic paste
- Take 1 tbsp raw papaya paste or 1tsp meat tendelizer
- Prepare 1 tsp haldi powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp red crushed chillies
- Get 1/2 tsp black pepper crushed
- Make ready 1 tsp garamasala powder
- Prepare 1 _1/2tsp salt
- Take 2 tbsp roasted and crushed dhania and zeera
- Make ready 2 tbsp lemon juice
- Prepare 4 tbsp oil
- Take For masala chops
- Take 1 medium onion
- Take 1 tsp ginger and garlic paste
- Take 1 tsp white cummin (zeera)
- Take Green chillies 5_7
- Take Fresh coriander
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Steps to make Mutton Chops:
- Merinate chops and keep over night or at least 4_5hrs for best results.
- If you want to make fried chops then first steam it by putting these chops in a big pot with I cup water. When boil comes cook on low flame till tender and bhunefy them till dry then take them out and fry as it is or dip in egg and fry or coat in eggs and bread crumbs or maida or besan.
- After steaming you eat as it is. It's very tasty like this
- Or make chop masala like mine as follows
- Fry chopped onion add zeera till golden colour (not brown).
- Add ginger garlic paste 1TSP cook and add meri ated chops fry for a few minutes and add some water cook for 10 minutes
- Add 2 tomatoes chopped
- Cook on slow heat covered till tender
- Fry (bhun lein bht achi tarha)
- Add Green chillies and coriander
- Bhunai bht achi tarha karen.
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