Masala chai Masala Tea
Masala chai Masala Tea

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala chai masala tea. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai is made in so many flavors all to suit one's liking.

Masala chai Masala Tea is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Masala chai Masala Tea is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have masala chai masala tea using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala chai

Masala Tea:

  1. Take 5 –7 green cardamom pods
  2. Take 3 –4 whole cloves
  3. Take 1 star anise (optional)
  4. Take 5-7 peppercorns (optional)
  5. Make ready 1 1/2 cup water
  6. Get 2 –3 slices ginger (with skin)
  7. Make ready 1/2 cinnamon stick- split lengthwise
  8. Prepare 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
  9. Get 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
  10. Prepare to taste Sugar

You just need a few whole spices. How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world.

Instructions to make Masala chai

Masala Tea:

  1. Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
  2. Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
  3. ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk

The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. Chai is typically made with four components Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and has a soothing effect. The mere aroma of chai Im gonna grind that chai masala right away. Ive always wanted to have my home ground chai masala but wasnt sure how.

So that’s going to wrap this up with this special food masala chai masala tea recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!