Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is something which I’ve loved my entire life.
What is pork tenderloin? (pork loin vs. pork tenderloin). Did you know that pork loin and pork My favorite pork tenderloin comes from Costco! They sell pork tenderloins in a two pack, and each.
To begin with this particular recipe, we must prepare a few components. You can cook my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
- Prepare 1 tbls Butter
- Make ready 150 g chopped tenderloin pork
- Get 3 pork sausages grilled so as they browned all around
- Get 1 heaped tsp Wholegrain Mustard
- Prepare 2 tsp Dijon mustard
- Make ready 1/4 cup White wine
- Make ready 1/4 cup Cream
- Make ready 1/2 Sweet bell pepper chopped up
- Take 1/4 tsp Black cracked pepper
- Get 2 tbls Woresestershire Sauce
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Instructions to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
- Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them
- Cook for 5 minutes.next add the Mustards make a well add the wine
- Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly.
- Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce.
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