Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghost-shaped naan for halloween curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ghost-Shaped Naan for Halloween Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ghost-Shaped Naan for Halloween Curry is something that I have loved my entire life.
Great recipe for Ghost-Shaped Naan for Halloween Curry. My husband made curry, so I made naan with my daughter. While my daughter was stretching the dough out, she wanted to be creative, so that's how we came up with these.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghost-shaped naan for halloween curry using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ghost-Shaped Naan for Halloween Curry:
- Get 250 grams Bread (strong) flour (I use Kitano Kaori)
- Prepare 100 grams Homemade natural yeast starter
- Prepare 5 grams Salt
- Prepare 50 grams Unsweetened yogurt
- Take 10 grams Honey
- Make ready 90 grams Water
- Prepare 2 tbsp Vegetable oil
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Instructions to make Ghost-Shaped Naan for Halloween Curry:
- Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.)
- When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes).
- Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes).
- Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours.
- Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes.
- Stretch each ball into a naan shape, and place them on a baking sheet.
- To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally.
- Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour.
- Bake in oven for 8 minutes at 200℃. Then, they're ready to serve.
A wide variety of ghosts for halloween options are available to you, such as material, use, and style. Yellow spooky ghost shaped Halloween cookies with orange pumpkins on dark background. Cute Halloween Orange pumpkin chocolate cookie Homemade Halloween pumpkins and ghosts. Top down aerial view of a small pond in the middle of a forest, reflecting. Photo "Ghost-shaped and pumpkin-shaped cookies for halloween" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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