Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and pea frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham and pea frittata is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ham and pea frittata is something which I have loved my whole life.
Add the peas, Swiss cheese and ham and stir to combine. Spread with remaining cream cheese; top with remaining cheddar. For a delightful brunch idea, serve this Ham and Pea Frittata with a seasonal fruit salad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and pea frittata:
- Prepare 1 Packet cubed ham
- Get 50 g or so of frozen peas
- Make ready Chopped large onion
- Take 4 large eggs
- Make ready Sprinkle of Parmesan
- Prepare to taste Salt and pepper
- Prepare Olive oil
In a bowl whisk the eggs with the salt and pepper, then stir through the cheese, pour into the frying pan and gently maneuver the potato mixture to ensure the mixture reaches the bottom. Place kumara on a baking tray; drizzle with half the oil. Meanwhile, heat remaining oil in a large frying pan on high. John Whaite is back in the kitchen with this twist on summer favourite - the frittata - the perfect way to feed your family.
Instructions to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
Transfer the beaten eggs to a jug and whisk in a little seasoning. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. Melt the butter in a medium non-stick skillet over medium heat. For a gluten/wheat free option, serve with gluten free bread or wraps (check for soy if necessary), and ensure the ham is gluten free. Potatoes can be boiled the day before to save time (store overnight in the.
So that is going to wrap this up for this special food ham and pea frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
