Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)
Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something which I’ve loved my entire life.

Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Delicious stuffed croquetts made w/ bulgur wheat, ground beef or lamb A new meatless kibbeh (middle eastern baked "Meatloaf" with bulgur). I've been working on this recipe for a few weeks and served it to.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
  1. Take 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
  2. Get Kibbeh dough ingredients
  3. Prepare 1 kg butternut squash/pumpkin
  4. Take 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
  5. Take 1 tablespoon flour
  6. Get Spices for the kibbeh dough
  7. Take 1 teaspoon cumin
  8. Make ready 1/4 teaspoon cinnamon powder
  9. Prepare 1/4 teaspoon allspice
  10. Take 1/4 teaspoon coriander powder
  11. Prepare 1/4 teaspoon nutmeg powder
  12. Get salt and black pepper
  13. Prepare Filling
  14. Prepare 300 g spinach, chopped
  15. Prepare 1 medium onion, chopped
  16. Prepare 1 cup (100 g) cooked chickpeas
  17. Take 1 cup chopped walnuts
  18. Prepare 2 tablespoons lemon juice
  19. Take 1 teaspoon pomegranate molasses (optional)
  20. Take 2 tablespoons olive oil
  21. Take Spices for the filling
  22. Get 1 teaspoon sumac
  23. Make ready 1/2 teaspoon cumin
  24. Prepare 1/4 teaspoon coriander powder
  25. Take 1/2 teaspoon allspice
  26. Get salt and black pepper
  27. Make ready Topping
  28. Get shredded almond or pine nut
  29. Take olive oil

Just a Taste. · "Kibbeh" describes dishes made with bulgur, onions and spices. That mixture is combined with everything from tomatoes to goat. If you had a hard time pronouncing my Awwameh or hareeseh post titles I thought I would add another middle eastern dish to you list of yummy yet tricky to say dishes. Kibbe, Kibbeh, Kibbi, Kubbeh, Kebbeh is a very famous.

Instructions to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
  1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
  2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
  3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
  4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
  5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
  6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
  7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
  8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
  9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

Find baked kibbeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This step by step helpful recipe will make this daunting recipe accessible. I hope you try it out! Kibbeh bil sanieh is one of my most favorite dishes - even though I've been saying that about a lot of the dishes on here.

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