Four flavour crepe
Four flavour crepe

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, four flavour crepe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Four flavour crepe is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Four flavour crepe is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook four flavour crepe using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Four flavour crepe:
  1. Take 1 cup Fruits chopped
  2. Make ready For batter:
  3. Prepare 1 cup atta
  4. Get 1/4 &1/2 cup sugar
  5. Get 3/4 cup milk(4+4+4 tbsp)
  6. Prepare 6 tbsp mango shake
  7. Make ready 2 tbsp dark chocolate melted
  8. Take 2 tbsp white chocolate melted
  9. Get 6 tbsp rose syrup for red colour
  10. Take As per taste Honey for sweetnes
  11. Take 2 eggs
  12. Get 2 tbsp butter+for greasing tawa

A delicious French crepe recipe for thin golden crepes served with your preferred filling & a secret tip for the This French crepe recipe is well known in Switzerland, as it is a very common dish to eat for. A choice for all ice cream lovers. The Four Flavored Baguettes recipe out of our category Baguette! Kleider, so individuell wie Ihre Figur!

Instructions to make Four flavour crepe:
  1. By using double boiler method melt dark and white chocolate.Add 4 tbsp hot milk to each chocolate and mix well. Also in another two bowl take mango shake And rose syrup.
  2. In other bowl beat the eggs with sugar till fluffy.
  3. Add butter to above bowl.
  4. Then to this add atta and mix well.Then add milk in two batches by mixing in between.
  5. Then split this to four parts by adding them to bowl of four essence (chocolates melted,rose syrup and mango shake).Mix them well.
  6. Heat a tawa, grease it then pour small amountof (1tbsp spoon full) the crepe mix from 4 bowl one above another. Spread using a ladle.
  7. When the sides of crepe becomes light brown take it gently from tawa then fold this to a cone shape or can use a cone mould
  8. Fill this with fruits chopped and whipping cream.

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